Hotel Key West at Stock Island Marina Appoints Ryan Fredstrom as Executive Chef

Hotel Key West at Stock Island Marina | January 10, 2017

KEY WEST, FL — Janurary 2017 — Ryan Fredstrom has been named Executive Chef to oversee two of Stock Island's upcoming restaurant openings as well as the food & beverage operations for Hotel Key West. Pending the property's highly anticipated arrival in early 2017, the seasoned culinary professional is gearing up to launch the area's newest food & beverage outlets, Matt's Stock Island Kitchen & Bar and Salty Oyster Dockside Bar & Grill. As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back-of-house operations, and imple...