JW Marriott San Antonio Hill Country Resort & Spa Names New Leadership in Culinary & Management

JW Marriott San Antonio Hill Country Resort & Spa | June 24, 2015

SAN ANTONIO (June 24, 2015) – The JW Marriott San Antonio Hill Country Resort and Spa is pleased to announce the promotions of Scott Siebert from director of food and beverage to resort manager and Ryan Littman from executive chef to director of food and beverage. Both have been an integral part of the success of the food and beverage operations of the resort since prior to opening in 2010. The culinary team also welcomed a new member to the team, Executive Pastry Chef Marcos Gonzalez. Siebert was named the director of food and beverage for the property in 2009, joining the team prior to the resort's opening. He consistently led the f...