Nobu Hotel Palo Alto Appoints Ryan Mendoza as New Executive Chef

Nobu Hotel Palo Alto | January 14, 2021

PALO ALTO, Calif. (Jan. 14, 2021) – Nobu Hotel Palo Alto, Silicon Valley’s esteemed 73-room boutique hotel, who recently completed an extensive multi-million dollar renovation to unveil a completely brand-new hotel, has appointed Ryan Mendoza to executive chef. A seasoned veteran in the culinary industry, Chef Mendoza now leads all Nobu Hotel Palo Alto’s food and beverage program, which includes creative management and execution of in-room dining, catering, Lobby Bar, and the world-renowned Nobu Restaurant. “Chef Mendoza’s diverse culinary background and creativity will bring our sought-after food and beverage to new heigh...