Sébastien Cassagnol Appointed Executive Chef of the Royal Savoy Hotel & Spa Lausanne

The Royal Savoy Hotel & Spa Lausanne | March 6, 2019

LAUSANNE, Switzerland, March 6, 2019 – Sébastien Cassagnol has been appointed the new Executive Chef of the Royal Savoy Hotel & Spa in Lausanne. He brings 20 years of culinary experience in senior positions at some of the world's iconic hotels and restaurants. Having managed kitchens and designed menus in ten countries including France, Australia, Bali, Cyprus, England, Jordan, Lebanon, Morocco, Tahiti and New Zealand, his international culinary experience will be invaluable to the Royal Savoy, one of the top luxury hotels in the "Olympic City" of Lausanne. Most recently he was the Executive Chef at the renowned La Mamo...