Chef David Burke Joins The Adelphi Hotel as Culinary Director

Adelphi Hospitality Group | April 11, 2018

Saratoga Springs, NY – April 11, 2018 – The Adelphi Hospitality Group (AHG) is excited to announce that the esteemed Chef David Burke has joined the team at The Adelphi Hotel and Salt & Char as Culinary Director, overseeing all food and beverage operations. Chef Burke joined the hotel this month and is currently working to refine the elevated dining experience at the restaurants as well as catering and in-room dining services. Chef Burke and his culinary team will reveal enhanced menus that will echo his signature style for The Adelphi Hotel's restaurant concepts, The Blue Hen and Morrissey's Lounge, as well as the adjac...