Sandro Falbo Named Culinary Director of Rancho Pescadero in Todos Santos

Rancho Pescadero | May 26, 2022

Baja California Sur, Mexico (May 26, 2022) - Rancho Pescadero, the highly anticipated luxury resort making its debut in Todos Santos this Fall, has appointed Chef Sandro Falbo as Culinary Director. A seasoned epicurean with more than three decades of experience in top-rated restaurants and luxury properties across the globe, Chef Falbo brings his talents to the dedicated team at Rancho Pescadero, where he’ll be at the helm of the resort’s ethnobotanical culinary program, celebrating cuisine authentic to the Baja region. Hailing from Rome, Sandro began his career in several of the Italian city’s notable restaurants before venturing to t...