The Ritz-Carlton, Tokyo Appoints Sandro Gamba as Executive Chef

The Ritz-Carlton, Tokyo | December 2, 2020

TOKYO, Japan – December 2, 2020 – The Ritz-Carlton, Tokyo, is pleased to announce the appointment of Sandro Gamba as Executive Chef of the iconic luxury hotel. Chef Gamba joins The Ritz-Carlton, Tokyo with many years of experience in the luxury hospitality industry, most recently holding the positions of Director of Culinary Operations at Rosewood Hong Kong and Executive Chef at The Ritz-Carlton Shanghai, Pudong. Drawing from a wealth of knowledge, experience and passion, Gamba creates distinct and delectable menus for seven restaurants and bar at The Ritz-Carlton, Tokyo. Having opened restaurants in more than 20 hotels in all corners...