Hilton Hartford Hotel Appoints Shane Arnold as New Executive Chef

the Hilton Hartford | September 7, 2017

HARTFORD, CT (September 7, 2017) – Shane Arnold has been appointed as the Executive Chef for the 393-room Hilton Hartford. As Executive Chef, Arnold's responsibilities include menu creation and management of all food departments throughout the Hilton including the hotel's restaurant, m&m Bistro. Waterford Hotel Group, Inc. professionally manages the Hilton Hartford. Chef Arnold joins the Hilton team from his most recent position as Executive Chef at the Sheraton Hartford Hotel at Bradley Airport in Windsor Locks, CT. Prior to the Sheraton, Chef Arnold was the Executive Sous Chef and Assistant Restaurant Manager for the 409-roo...