Shangri-La Barr Al Jissah Resort & Spa and Shangri-La Al Husn Resort & Spa Appoint Paul Wieser as New Executive Chef

Shangri-La Hotels and Resorts | October 2, 2018

Muscat, Oman, October 2, 2018 – In September 2018, Paul Wieser joined Shangri-La Barr Al Jissah Resort & Spa and Shangri-La Al Husn Resort & Spa as new executive chef. A veteran of luxury hotel brands and esteemed culinary schools with over 25 years of experience, Wieser will look after the gastronomic development of 18 restaurants and bars across the two resorts. Wieser's first major project will be the launch of a new dining venue that will serve casual Southeast Asian cuisine at Shangri-La Barr Al Jissah Resort's Al Bander hotel. Wieser joins the resorts in Oman after overseeing the pre-opening of Melia Yangon in Myanma...