Shaun Acosta Named Executive Resort Chef at Four Seasons Resort and Residences Napa Valley

December 16, 2020

Four Seasons Resort and Residences Napa Valley, the highly anticipated luxury resort in the heart of California’s famed wine region, announces the appointment of Shaun Acosta as its Executive Resort Chef. Following his tenure of more than a decade with Four Seasons properties in New York and Hawaii, Acosta joins the property alongside nationally acclaimed Erik Anderson, Executive Chef of TRUSS Restaurant and Bar, which is located on-site, establishing Four Seasons Resort and Residences Napa Valley as a world-class culinary destination with unparalleled talent. As Executive Resort Chef, Acosta will oversee the open-air Campo Pools...