sheraton austin georgetown
Sheraton Austin Georgetown Hotel Appoints Robert Felios III as Executive Chef
Sheraton Austin Georgetown Hotel & Conference Center | September 17, 2019
SEPTEMBER 17, 2019 (Georgetown, Texas) Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Robert Felios III as Executive Chef. Chef Felios will be responsible for the culinary direction and day to day operation of all food and beverage outlets for the hotel including the signature restaurant, Brix And Ale, the lobby bar Jack’s Lounge, banquets, and catering. Chef Felios will be revamping the Brix And Ale menu, focusing on the restaurant’s unique Texas spin on classic American fare. Patrons can expect dishes that pair perfectly with Brix And Ale’s robust beer and wine selection. In addition to a new ...
Patrick Taylor Appointed Executive Chef of Sheraton Austin Georgetown Hotel & Conference Center
Sheraton Hotels & Resorts | October 4, 2017
October 4, 2017 (Georgetown, Texas) -- Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Patrick Taylor as executive chef. Chef Taylor will be responsible for the culinary direction of all food and beverage outlets for the hotel including the signature restaurant Brix And Ale, Jack's Lounge, banquets and catering. Chef Taylor will put his signature spin on the breakfast, lunch and dinner menus at Brix And Ale, which features a modern interpretation of classic American fare paired with a robust selection of wine and beer. "Chef Taylor's exceptional culinary expertise, creativity and leadership skills w...
