Patrick Taylor Appointed Executive Chef of Sheraton Austin Georgetown Hotel & Conference Center

Sheraton Hotels & Resorts | October 4, 2017

October 4, 2017 (Georgetown, Texas) -- Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Patrick Taylor as executive chef. Chef Taylor will be responsible for the culinary direction of all food and beverage outlets for the hotel including the signature restaurant Brix And Ale, Jack's Lounge, banquets and catering. Chef Taylor will put his signature spin on the breakfast, lunch and dinner menus at Brix And Ale, which features a modern interpretation of classic American fare paired with a robust selection of wine and beer. "Chef Taylor's exceptional culinary expertise, creativity and leadership skills w...