Sheraton Grand Los Cabos, Hacienda del Mar Promotes Manuel de Luca to Director of Food & Beverage and Cristian Schwuger Named Executive Chef

Sheraton Grand Los Cabos, Hacienda del Mar | March 22, 2018

Los Cabos, Mexico (March 22, 2018) – Sheraton Grand Los Cabos, Hacienda del Mar announced today that current Executive Chef, Manuel de Luca has been named Director of Food and Beverage and current Executive Sous Chef, Cristian Schwuger will step up to become Executive Chef. Manuel de Luca, who has been the Executive Chef at Sheraton Grand Los Cabos for the last six years and simultaneously running the food and beverage operations will take on the directorship full time. De Luca has always believed that quality and excellence require dedication and commitment and that is the ethic he will be bringing to his new position. Trained in...