René Yaron Cahane Appointed Executive Head Chef at The Landings St. Lucia

Hotel Internet Services, Inc. | February 19, 2016

ST. LUCIA (February 19, 2016) - Accomplished culinary professional René Yaron Cahane is the new executive head chef at The Landings St. Lucia. With more than 25 years of experience in Caribbean and British kitchens, Cahane joins the Caribbean luxury resort from Blue Waters Resort and Spa in Antigua where he served in a similar role. "My experience spans all aspects of food preparation, from managing overall operations to optimizing organizational processes and ensuring concept delivery," said Chef René who joins food and beverage director Eric Toles to elevate the culinary experience at The Landings. "Chef R...