Sheraton San Diego Hotel & Marina
Sheraton San Diego Hotel & Marina Appoints Marcos Seville as Executive Chef
Sheraton San Diego Hotel & Marina | November 30, 2022
SAN DIEGO – Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most recently served as resort executive chef at the prestigious Naples Grande Beach Resort in Naples, Florida, where he helmed a team of 10 chefs, 45 cooks and 20 stewards. In his new position, Seville will oversee all operational duties at the resort’s dining venues located in the heart of San Diego Harbor, including Harbor’s Edge, Shoreline Cantina, Marina Market, Quinn’s Ale House, Bay Tower Lounge and for food and beverage menus for the resort’s collaboration with Brewery X Harbor Island...
Sheraton San Diego Hotel & Marina Appoints John Rovie as Director of Sales and Marketing
August 17, 2021
SAN DIEGO – August 17, 2021 – Veteran hospitality industry leader John Rovie, most recently director of sales and marketing at Waldorf Astoria Monarch Beach Resort in Dana Point, Calif., has been named the new director of sales and marketing at Sheraton San Diego Hotel & Marina, a waterfront resort in the heart of the harbor district. According to Sean Clancy, vice president and general manager of Sheraton San Diego, Rovie will supervise all sales and marketing activities for the harbor front property, developing and overseeing all sales and marketing initiatives including group and leisure sales, digital marketing, advertising, coll...
