Rosewood Baha Mar Appoints Siddharth Krishna as Executive Chef

Rosewood Baha Mar | May 24, 2018

Siddharth Krishna has been appointed executive chef of Rosewood Baha Mar, Nassau's newest luxury destination. In this role, Chef Krishna will lead culinary efforts at the hotel's four distinctive dining venues: Commonwealth, Costa, Manor Bar and The Library. He will also be charged with creating new dining concepts and menus for the restaurants, building relationships with local food purveyors and developing cocktail and beverage programs. Drawing from the Bahamian culture, Chef Krishna will create culinary programming for guests that promotes fellowship and celebrates the island's offerings. "With an impressive culinary background and ...