Silvio Rosalen Named Loews Vanderbilt Hotel’s Executive Chef

Loews Vanderbilt Hotel | March 9, 2016

NASHVILLE, Tenn. (March 9, 2016) –Loews Vanderbilt Hotel announced today the appointment of veteran culinarian Silvio Rosalen as its new executive chef. Rosalen, whose menus have delighted Loews Hotel & Resorts guests for over decade, joins the Loews Vanderbilt Hotel team from its sister property, Loews Portofino Bay Hotel at Universal Orlando Resort. There he served as executive sous chef and helped oversee all culinary operation including its five restaurants and banquet kitchen. Additional Loews properties Rosalen has worked for include the Loews Royal Pacific Resort at Universal Orlando Resort and Loews Regency Hotel in Ne...