Daniel Schlaipfer, Executive Chef for Sofitel Lisbon Liberdade: “Cooking is like haute-couture”

Daniel Schlaipfer | August 24, 2015

From the mountains of Bavaria to the beaches of Portugal, Daniel Schlaipfer worked in restaurants all across Europe learning the tricks of his trade, until he developed his very own cuisine, a fusion of Northern and Southern influences, which you can discover at AdLib, the Sofitel Lisbon Liberdade's restaurant where he is now the Executive Chef. You're a German chef, living in Lisbon and cooking for international guests. What culinary experiences led you to this? It all began in my home town, Garmish-Partenkirchen, which is a ski resort 70km from Munich. As you know, it's close to Austria and we share the same taste for regional, seaso...