Gustavo Rios Appointed Executive Chef at Solage, Auberge Resorts Collection in Napa Valley

Auberge Resorts Collection | February 20, 2019

CALISTOGA, CALIF. (February 20, 2019) – Framed by the soft ridges of the nearby mountains and sprawling Napa Valley vineyards, Solbar at Solage, Auberge Resorts Collection is thrilled to announce the appointment of Gustavo Rios as executive chef. Rios has over 20 years of experience working at luxury properties and some of the best restaurants in the U.S., including a previous stint of seven years at Solbar where he mastered his culinary skills. During his previous tenure at Solbar, he played an integral role in achieving the Michelin star award with the team that successfully launched the restaurant and inspired top selling dishe...