sonesta resort hilton head island
Sonesta Resort Hilton Head Island Completes First Phase of Multimillion-Dollar Renovation
Sonesta Resort Hilton Head Island | August 7, 2024
ibbon-Cutting Celebration Marks Completion of Phase One of Resort’s Multi-Million-Dollar Transformation; All 340 Guestrooms Now Fully Refreshed, with Stylish Upgrades HILTON HEAD ISLAND, SC. – (August 7, 2024) – Sonesta Resort Hilton Head Island recently completed phase one of a comprehensive resort renovation program, unveiling its 340 redesigned guestrooms during a July 9th “Find the Light”-themed ribbon-cutting celebration. Inspired by the island’s natural beauty, guestrooms now feature several stylish upgrades and enhancements, serving as a serene backdrop for a breathtaking island escape. "We are thrilled to officially u...
Sonesta Resort Hilton Head Island Appoints Adriaan F. Radder as General Manager
Sonesta Resort Hilton Head Island | March 29, 2021
Sonesta Resort Hilton Head Island is pleased to welcome Adriaan Radder as General Manager of the award-winning resort. In his new role, Adriaan is responsible for the successful execution of all aspects of the resort’s sales, marketing, financial and operations. Adriaan joins Sonesta Resort Hilton Head Island from his most recent position as General Manager for Mandarin Oriental in Washington D.C, a Forbes Four Star, AAA Four-Diamond hotel. There, he provided leadership support during a multi-million dollar renovation and successfully increased market and guest satisfaction score. Adriaan’s previous experience in hospitality and luxury...
Sonesta Resort Hilton Head Island Introduces New Executive Chef Charles Pejeau
Sonesta Resort Hilton Head Island | April 18, 2016
HILTON HEAD ISLAND, SC, April 18, 2016 – Sonesta Resort Hilton Head Island announced today the addition of Charles Pejeau as the new executive chef at the luxury beach resort. Pejeau will oversee all guest experiences at the resort's four dining venues, placing particular emphasis on Sonesta's 'Food is Art' and 'Liquid is Art' philosophies, which treat each meal or signature beverage as a detailed masterpiece for the senses. The resort is home to four on-site dining venues, including Heyward's Restaurant, which is known for its seasonal Friday night seafood buffet and nightly Lowcountry specials, and Seacrest Terrace and Patio, wh...
Sonesta Resort Hilton Head Island, South Carolina Names David Leffew as Director of Food & Beverage
Sonesta Resort Hilton Head Island | September 15, 2015
HILTON HEAD ISLAND, SC, Sept. 15, 2015 - Sonesta Resort Hilton Head Island has announced David Leffew as its new Director of Food and Beverage. In this role, he will oversee the culinary team, including the resort's five on-site dining establishments, along with its catering and banquet operations. Previously, Leffew served as the director of catering and conference services at the resort. Leffew holds over 12 years of hospitality experience and first joined Sonesta's team in January 2014. Prior to his time at Sonesta Resort Hilton Head Island, he held the position of general manager at The Mansion on Main Street (Voorhees, NJ) and serv...