south coast winery resort & spa
South Coast Winery Resort & Spa Welcomes New Executive Chef Jonathan Alcala
South Coast Winery | March 14, 2024
TEMECULA, Calif. – South Coast Winery Resort & Spa, an iconic winery resort in the heart of Temecula Valley wine country, has announced culinary professional Jonathan Alcala as its new executive chef. Alcala oversees daily culinary operations of the resort’s dining program including the resort’s signature Wine Spectator award-winning all-day The Vineyard Rose Restaurant, in-room dining and customized on-site catering for meetings, weddings and special occasions. He also oversees the dining at the poolside Vineyard Grill at South Coast’s sister property Carter Estate Winery and Resort. “We are pleased to welcome Jon to lead ...
Carter Hospitality Appoints James Pulver as New Managing Director for Temecula Resorts
South Coast Winery Resort & Spa | February 7, 2024
Hotel Executive to Oversee South Coast Winery Resort & Spa and Carter Estate Winery and Resort TEMECULA, Calif. – Carter Hospitality Group has named longtime hotel executive James P. Pulver managing director of its two award-winning Temecula Valley properties: South Coast Winery Resort & Spa and Carter Estate Winery and Resort – both situated in the heart of Southern California’s growing wine country. In his new position, Pulver will oversee all day-to-day operations at both entities, directing resort and winery operations as well as more than 300 employees complementing his regional community involvement as a member o...
South Coast Winery Resort & Spa Appoints Albert Park as Executive Chef
South Coast Winery | March 8, 2023
TEMECULA, Calif. – South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery and luxurious wine country resort. Prior to this appointment, Park served as executive sous chef at The Pacific Club in Newport Beach, Calif., overseeing Talbot Grill. In his new position, Park’s responsibilities include overseeing culinary operations of the resort’s signature all-day The Vineyard Rose Restaurant, where he is supervising the kitchen team as they launch newly created menus featuring innovative California cuisine sourced seasonally, responsibly and loc...
Carter Hospitality Group Names Karl Kruger Managing Director for Temecula’s South Coast Winery Resort & Spa and Carter Estate Winery and Resort
Carter Hospitality Group | February 13, 2019
TEMECULA, Calif. – Karl D. Kruger – a seasoned hotel executive with more than 30 years of hospitality industry experience – has been named managing director of South Coast Winery Resort & Spa and Carter Estate Winery and Resort, two award-winning winery resorts owned and operated by Orange County-based Carter Hospitality Group. In his new position, he will supervise more than 300 employees and oversee day-to-day operations for both properties, as well as direct all sales and catering activities. "We are thrilled to have Karl join our team," said Jeff Carter, president of Carter Hospitality. "He is the consummate ho...
