From Coffee Grounds on Toast to House Plants as Main Courses, Kimpton Hotels & Restaurants Reveals the Culinary + Cocktail Trends of Spring 2019

Kimpton Restaurants | April 1, 2019

SAN FRANCISCO, April 1, 2019 – Will the real foodies please stand up? According to Kimpton Hotels & Restaurants' Spring 2019 Culinary + Cocktail Trend Forecast, butter is best in more than just coffee, juicy succulents are the new cauliflower steaks, and the whole plate (and cutlery) movement is taking sustainability to the next level. With regards to the bar scene, expect to see an increase in drinks where size doesn't matter, municipal grass-infused beverages, and cocktails actually made in bathtubs. "As a company that's always been at the forefront of major food trends and innovations, it was our duty to uncover additi...