st. regis bal harbour resort
The St. Regis Bal Harbour Resort Appoints Andreas Schatzschneider as New Executive Chef
The St. Regis Bal Harbour Resort | March 21, 2019
BAL HARBOUR, Fla. (March 21, 2019) - The St. Regis Bal Harbour Resort, a AAA Five-Diamond and Forbes Five-Star resort, today announced the appointment of Andreas Schatzschneider as executive chef. Schatzschneider will oversee all culinary operations including the luxury resort's four distinct dining venues, in addition to Rosé Sundays, the resort's award-wining Sunday Brunch offering. The German chef brings more than 25 years of industry experience with him to The St. Regis Bal Harbour Resort. "We are thrilled to welcome Chef Schatzschneider's vibrant energy and passion for sophisticated cuisine to our resort," said John Rolfs, G...
Franck Steigerwald Named Executive Chef for The St.Regis Bal Harbour Resort
The St. Regis Bal Harbour Resort & Residences | December 19, 2016
BAL HARBOUR, Fla. (December 19, 2016) - The St. Regis Bal Harbour Resort, a AAA Five Diamond and Forbes Five-Star resort, today announced the appointment of Franck Steigerwald as Executive Chef. Chef Steigerwald will oversee all culinary operations including the luxury resort's newest restaurant concept Atlantikós, along with BH Burger Bar, The St. Regis Bar & Sushi Lounge, La Gourmandise, in-room dining, weddings and events. The French chef brings more than 12 years of industry experience with him to The St. Regis Bal Harbour. "We are absolutely delighted to welcome Chef Steigerwald's vibrant personality and passion for soph...
The St. Regis Bal Harbour Resort & Residences Appoints Dagan Stocks as Chef de Cuisine
The St. Regis Bal Harbour Resort & Residences | December 8, 2014
December 8, 2014 - Bal Harbour, Florida - The St. Regis Bal Harbour Resort is delighted to announce the appointment of Dagan Stocks as the Chef de Cuisine of J&G Grill, the resort's critically acclaimed restaurant. With a deep appreciation for the finest ingredients and refined flavors, Dagan's culinary expertise and hospitality experience will bring a new dimension to the resort's signature restaurant which recently received four stars from the Miami Herald. As the Chef de Cuisine of J&G Grill at The St. Regis Bal Harbour Resort, Dagan will continue to evolve J&G Grill's menu, which features renowned chef Jean-Georges Vonge...
