Staypineapple Hotels
Staypineapple Hotels Appoints David Fingerman to Corporate Executive Chef
Staypineapple | August 21, 2024
BELLEVUE, Wash., August 21, 2024 – Staypineapple, the Pacific Northwest-based hospitality group with 10 hotels, four restaurants and three cafés nationwide, announces the promotion of David Fingerman from Executive Chef at Atwood Restaurant, a premier dining establishment located in Staypineapple Chicago, to Corporate Executive Chef for the Staypineapple Hotels brand. In this new role, Fingerman will oversee culinary operations across all Staypineapple hotels and food and beverage outlets, bringing his innovative approach and passion for exceptional dining experiences to a broader audience. Fingerman, an award-nominated chef with over ...
Staypineapple Hotels Inc. Names Dina Belon as President
Staypineapple | October 5, 2023
Dina Belon transitions from her previous position as Chief Operating Officer to President of Staypineapple Hotels Inc. and its subsidiary Staypineapple brand of boutique hotels BELLEVUE, Wash., Oct. 5, 2023 – Staypineapple Hotels Inc., the Pacific Northwest based third-party licensing and property management company – most notably recognized for its management of all 10 Staypineapple hotels across the United States – announces the leadership transition of Dina Belon into the role of President, effective November 1, 2023. With an impressive track record of over 25 years in the hospitality industry and a passion for delivering ex...
Staypineapple Hotels Appoints Cameron Kronemeyer as Director of Food & Beverage
Staypineapple | September 11, 2023
BELLEVUE, Wash., September 11, 2023 – Staypineapple, the Pacific Northwest based hospitality group with 10 hotels and four restaurants located across the US, announces the addition of Cameron Kronemeyer to the organization’s food and beverage operations team. “We are thrilled to welcome Cameron to the Staypineapple Family,” said Dina Belon, Chief Operating Officer for Staypineapple. “His extensive experience within the culinary and food service operations industry brings an incredible level of knowledge and insight to our organization. With our company’s much-anticipated brand expansion over the coming years, Cameron will no do...
