The Balfour Hotel Appoints Steven Acosta to Executive Chef

Driftwood Hospitality Management | October 26, 2021

MIAMI, FL – October 26, 2021 – The Balfour Hotel, which recently opened on Miami Beach, is proud to announce the appointment of Steven Acosta to executive chef. In this role, Acosta is responsible for managing the hotel’s food and beverage team, implementing new menus at the hotel’s three-meal restaurant and providing exceptional culinary experience for hotel guests, travelers and South Florida locals. Acosta assumes this position immediately and has already stepped into the role of overseeing all aspects of the restaurant’s culinary operations. This winter, Acosta will spearhead the launch of a new restaurant concept at The Balfou...