Marcus® Hotels & Resorts Names Susan Terry Vice President of Culinary and Food & Beverage Operations

Marcus Hotels & Resorts | February 8, 2016

Promotes Mark Weber to Director of Culinary Operations February 8, 2016 - MILWAUKEE - Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced leadership appointments including the addition of Susan Terry as Vice President of Culinary and Food & Beverage Operations. Ms. Terry will oversee the company's food and beverage operations including catering, banquets and more than 40 signature restaurants, bars and lounges across 19 properties. She will be responsible for strategic planning, financial performance, operations, talent developmen...