Sutti Sripolpa Appointed as Executive Chef at Grand Hyatt Baha Mar

Grand Hyatt Baha Mar | February 19, 2020

NASSAU, THE BAHAMAS (February 19, 2020) – Grand Hyatt Baha Mar welcomes Sutti Sripolpa as executive chef of the 1,800-room luxury resort. In his new role, Sripolpa will oversee all banquets, catering and culinary operations of the 20 Grand Hyatt-managed food and beverage outlets. Hailing from Thailand, Sripolpa discovered his passion for the culinary arts at a young age while working for his family’s restaurant. He began his career with Hyatt in 1990 as chef de cuisine at the Regency La Jolla in San Diego before being promoted to executive sous chef at Hyatt Regency Lake Las Vegas. In 2005, he played a pivotal role as executive chef on...