The Carlyle, A Rosewood Hotel Appoints Sylvain Delpique as Executive Chef

The Carlyle, A Rosewood Hotel | April 6, 2021

New York, NY – April 6, 2021 – With nearly 25 years of experience in the luxury restaurant and hospitality industry, Sylvain Delpique has joined The Carlyle, A Rosewood Hotel as executive chef. He will oversee all culinary aspects of the legendary Upper East Side hotel, including the famed Bemelmans Bar and celebrated Café Carlyle.  Delpique joins The Carlyle from the renowned ‘21’ Club, where he spent the last six years as executive chef.  Inspired at a young age to pursue a culinary career, he earned a degree at Challes-les-Eaux Culinary School, while working in some of the most celebrated restaurantsÂ...