sylvain desbois
NIZUC Resort & Spa Appoints Sylvain Desbois as New Executive Chef
NIZUC Resort & Spa | October 11, 2016
PUNTA NIZUC, CANCUN, MEXICO (October 10, 2016) - NIZUC Resort & Spa (www.nizuc.com), the flagship property of Brisas Group's elite luxury resort line, is delighted to welcome Sylvain Desbois as Executive Chef. Beginning this month, Chef Desbois will oversee all culinary operations at the resort's six restaurants, ensuring the utmost level of luxury for which NIZUC is known. Born in the Bretagne region of France, Desbois' heritage has allowed him to foster a deep passion for fine cuisine. He was educated at the Université Sainte-Anne, School of Tourism of France, where he realized that he was destined for the culinary industry...
Chef Sylvain Desbois Appointed as Executive Chef for the 189-room St. Regis Mexico City
The St. Regis Mexico City | February 23, 2015
MEXICO CITY (February 23, 2015) - Mr. Bernard de Villèle, general director of The St. Regis Mexico City, the country's most exclusive cosmopolitan address for unparalleled luxury and bespoke service, is pleased to announce the appointment of Chef Sylvain Desbois as executive chef beginning February 9, 2015. Chef Desbois, who most recently served as executive chef at The St. Regis Punta Mita Resort, boasts more than ten years of culinary experience. In his new role, Chef Desbois will oversee the hotel's food and beverage operations, including Diana Restaurant, King Cole Bar, private dining, banquets, and the upcoming Krug Room, which is...
