Hyatt Regency Austin Welcomes New Executive Chef, Ted Hill

Hyatt Regency Austin | May 5, 2016

Austin, Texas (May 5, 2016) – Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, has hired Ted Hill as its new executive chef. Chef Ted joins the hotel from Hyatt Regency Lost Pines Resort and Spa where he served as executive sous chef. "We are thrilled to announce Ted Hill as executive chef at Hyatt Regency Austin," said Michael Murphy, general manager of Hyatt Regency Austin. "Chef Hill brings a tremendous amount of talent and experience to the culinary team, and we are very excited to see his vision for the hotel's food offerings come to life." As executive chef, Ted will oversee all of the culina...