the adolphus
Stephan Fitz Is Appointed as Director of Food and Beverage at The Adolphus in Dallas, Texas
The Adolphus | June 28, 2024
DALLAS, TX (June 28, 2024) – The original address for hospitality in Dallas, The Adolphus is pleased to announce the appointment of Stephan Fitz as Director of Food and Beverage. A seasoned leader with decades of experience in the industry, Fitz will oversee the hotel’s five distinct dining experiences alongside its banquets and catering program. This includes The French Room, Dallas’ most iconic fine dining establishment; The French Room Bar, an elegant artisanal cocktail bar; City Hall Bistro, a lively daytime bistro paying homage to the original site of Dallas’ City Hall; Rodeo Bar, a casual yet gritty Western saloon; and Ot...
The Adolphus Appoints Danny Estevez as Area Managing Director
The Adolphus | December 8, 2022
[Dallas, TX – December 8, 2022] – The Adolphus announces Danny Estevez as Area Managing Director for the iconic, award-winning Downtown Dallas hotel. Relocating from South Florida, Estevez offers refreshed energy and expertise to the historic property. Estevez brings years of coveted experience in both hotel and food & beverage operations to his role at The Adolphus. Most recently, Estevez served as Area Managing Director of five properties for HEI Hotels & Resorts in South Florida. During this time, he also served as the General Manager for the Westin Fort Lauderdale Beach Resort where he played a key role in the propertyâ...
The Adolphus in Dallas, Texas Names Michael Bridges as General Manager
THE ADOLPHUS | September 28, 2021
Dallas, TX – September 28, 2021 – The Adolphus announces Michael Bridges as General Manager and Chef Jin Lee as Executive Chef of culinary operations for the hotel. Both relocating from the Los Angeles area to join the iconic Dallas hotel, the duo brings a refreshed energy and expertise to the historic Dallas hotel. Michael Bridges’ experience blends iconic lifestyle hotel openings with refined Ritz-Carlton training. Most recently, Bridges served as Area Managing Director of SIXTY Hotels overseeing full operation with detailed execution and oversight of the Executive Team for the SIXTY Beverly Hills location, representing...
The Adolphus Welcomes Nicholas Katz as General Manager of Food & Beverage
The Adolphus | February 27, 2019
DALLAS (February 27, 2019) – The Adolphus, Dallas' premier luxury boutique property, proudly welcomes Nicholas Katz as its new General Manager of Food & Beverage. Katz will oversee operations for all hotel F&B outlets, including Otto's Coffee & Fine Foods, City Hall Bistro and City Hall Bar, The French Room and The French Room Bar, chef-driven menus at the pool deck and in-room dining. Katz will also oversee banquets and events for the properties 24,000 square feet of event space. Katz brings more than two decades of industry experience, working with notable concepts such as Fireside Pies, Victor Tangos, The Porch, Ame...
Jodi Doughty Named Director of Sales & Marketing of The Adolphus
The Adolphus | March 9, 2017
(DALLAS, TX; March 9, 2017) — The Adolphus, the timeless address for Dallas style, is pleased to announce the appointment of Jodi Doughty as the hotel's Director of Sales and Marketing. In her role, Doughty will oversee all sales and marketing efforts for The Adolphus, including strategic goal setting, promotional opportunities and direct sales efforts, administration of partnership affiliations, and the overall marketing approach and plan for the hotel. "We are so pleased to bring such a highly respected leader in the hospitality industry to The Adolphus. Jodi is widely recognized as one of the top sales and marketing professiona...
Tauseen Malik Named General Manager of The Adolphus
The Adolphus | December 1, 2016
(DALLAS, TX; December 1, 2016)— The Adolphus, the timeless address for Dallas style, is pleased to announce the appointment of Tauseen Malik as General Manager, Hotel Operations. As general manager, Malik is charged with inspiring each guest's journey by offering vibrant and storied surroundings at the iconic hotel, and is ultimately responsible for all aspects of the property, including guest relations, front desk, housekeeping, maintenance, finances, team building, and staff development. In partnership with Anthony Cournia, The Adolphus's General Manager, Food & Beverage Operations, Malik is guiding a comprehensive transform...
Rockbridge & Crescent Hotels Appoint Claudia Eggspuhler as General Manager of The Adolphus in Dallas
Crescent Hotels & Resorts | April 14, 2015
Dallas, TX - April 14, 2015 - Rockbridge and Crescent Hotels & Resorts are proud to announce Claudia Eggspuhler as general manager of the iconic downtown Dallas hotel, The Adolphus, a Rockbridge Portfolio property. In this role, Eggspuhler will be responsible for the hotel's day-to-day success, overseeing all operational aspects of the 23-story property, including everything from sales and marketing, to food and beverage, while achieving key business goals for this Lone Star landmark. "Eggspuhler's wealth of knowledge within the hospitality industry coupled with her outstanding record of management success makes her a valuable addit...
