The Alida
The Alida Names Alex Bollinger Executive Chef
Alida | December 5, 2022
SAVANNAH, Ga., December 5, 2022 – The Alida has named Alex Bollinger executive chef where he will oversee all food and beverage culinary operations at the Savannah hotel. Bollinger comes to the Hostess City from the West Coast after serving as chef de cuisine at the Ritz Carlton Bacara in Santa Barbara, California near his hometown of San Francisco. “Chef Bollinger is a great addition to both the Makeready and The Alida family,” says Andres Jimenez, Senior Vice President, Food and Beverage at Makeready, the hotel’s operator. “His culinary style of using seasonal and regional produce from the land and sea is a great benefit to ...
Makeready Names Ryan Thompson New Director of Sales and Marketing for The Alida in Savannah
Alida | June 29, 2021
Savannah, G.A. – June 29, 2021 – Makeready, a hotel, restaurant and retail operator and management company, announced today that Ryan Thompson has been named director of sales and marketing for The Alida. Thompson joins the group after serving as national accounts director for Westin Grand Cayman Seven Mile Beach Resort & Spa. “We are thrilled to have Ryan join the Makeready Family as director of sales and marketing for The Alida said William Bullens, vice president of global sales, Makeready. “Ryan has enjoyed an impressive career bringing with him valuable experience in the hospitality industry and we are sure he will have ...
