Melissa Godinez Named Executive Chef at The Historic Biltmore Hotel Los Angeles

The Biltmore Hotel Los Angeles | October 22, 2024

LOS ANGELES, October 22, 2024 - The Biltmore Hotel Los Angeles is pleased to announce the appointment of Melissa Godinez as its new Executive Chef. Bringing over a decade of experience in hospitality, Godinez will oversee all food and beverage operations, including the hotel’s 70,000 square feet of banquet space and its renowned dining outlets. In her new role, Chef Godinez will focus on crafting new menus and driving innovative culinary experiences in both large-scale events and restaurant offerings. Her leadership and creativity will be key in elevating the dining experience at the Biltmore as it celebrates 101 years. “I’m honor...