The Cabot Collection Appoints Esther Ha as Executive Chef and Steven Dougherty as Director of Food and Beverage

The Cabot Collection | September 7, 2023

Distinguished chef and sommelier duo to oversee food and beverage operations for Cabot’s growing global portfolio TORONTO, CANADA (September 7, 2023) — The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in ...