the chattanoogan hotel
Ascent Hospitality Acquires The Chattanoogan Hotel in Tennessee
Ascent Hospitality | October 8, 2018
Ascent will completely renovate this 198-room property as a Curio Collection by Hilton Chattanooga, TN – October 8, 2018 – Ascent Hospitality, a leading hotel management and development company based in Buford, GA announced today that it has acquired The Chattanoogan Hotel, a 198-room property. Ascent will completely modernize and renovate the hotel's upscale guest rooms, meeting rooms, public spaces, as well as the pool and lobby areas, and brand as a Curio Collection by Hilton property. Located at 1201 Broad Street in the heart of downtown Chattanooga, the hotel has spectacular views of Lookout Mountain, is just six miles...
Anthony Frank Named Director of Food and Beverage for The Chattanoogan Hotel, A Benchmark Resorts & Hotels Property
The Chattanoogan | December 5, 2016
The Woodlands (Houston), Texas, December 2016 … BENCHMARK®, a global hospitality company, has named Anthony Frank director of food & beverage for The Chattanoogan. The hotel is a Benchmark Resorts & Hotels property located in the heart of Chattanooga, Tennessee. Tom Cupo, Benchmark's regional managing director, made the announcement. "I am very pleased to welcome Anthony back to Benchmark," said Mr. Cupo. "He brings significant experience within the culinary arts, as well as exceptional guest service and managerial expertise to his new role at our hotel. Having been with Benchmark previously, Anthony also has an impor...
Chefs from Benchmark Resorts & Hotels Offer New Takes On an American Autumnal Culinary Classic, Chili!
October 31, 2016
The Woodlands (Houston), TX, October 2016 … Chili. It's comfort food with a kick – a creation of chuck wagon cooks to fuel cowboys along the cattle trail. A steaming "bowl of red" is the official dish of Texas, and the Lone Star State traces its origins to the legendary Mexican Chili Queens of San Antonio who lined the city's plazas with pots of homemade chili. Chuck wagon chefs were said to have planted small gardens of herbs, onions and peppers along the cattle trail to ensure a steady supply of ingredients. The meat in the stew could include whatever was available – beef, buffalo, jackrabbit and even armadillo. Out...
