Kimpton Taconic Hotel in Vermont Welcomes Michael Bates-Walsh as Executive Chef

Kimpton Taconic | April 6, 2018

Manchester, VT (April 6, 2018) – The Copper Grouse, a comfort-driven tavern located in the Kimpton Taconic Hotel, has appointed Michael Bates-Walsh as its new executive chef. Chef Michael will continue to expand the menu with local flair at the contemporary, yet elegant restaurant, situated in the picturesque Vermont town. Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally-sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs. Chef Michael will ensure there's a balanced flow in each menu that catches the attention of many tas...