the embassy row hotel
The Embassy Row Hotel, A Destination Hotel, Appoints Scott Robison as General Manager
The Embassy Row Hotel, A Destination Hotel | July 27, 2016
Washington, D.C. (July 2016) – Scott Robison, accomplished hospitality veteran and D.C. native with more than 20 years of luxury resort and hotel experience, has been named General Manager of The Embassy Row Hotel, D.C.'s only urban lifestyle hotel. In his role, Robison will oversee all hotel operations while leading the staff to exceed guest expectations by providing an authentic D.C. experience. His appointment comes as the property; recently named one of the "Top 10 Best New Hotels in America," by USA Today completes a refresh of the seasonal rooftop pool and bar complex, The Rooftop, following its $15 million floor-to-ceiling ...
Destination Hotels Names Sarah Vining Area Director of Marketing for The Embassy Row Hotel & Lansdowne Resort
Destination Hotels | March 4, 2016
Sarah Vining, Director of Marketing at The Embassy Row Hotel, A Destination Hotel, has been promoted to Area Director of Marketing for Lansdowne Resort and Embassy Row Hotel. In her new role, Sarah will be responsible for comprehensive marketing communication efforts, public outreach programs, and oversight of marketing and promotions centered on and in both hotels. Sarah joined the Embassy Row Hotel in December 20, 2013 and her talents and accomplishments were quickly recognized by Destination Hotels as she was named "Marketing Rising Star" in 2014. In January 2015, Sarah was named "Marketer of the Year" after The Embassy Row Hotel ear...
The Embassy Row Hotel, A Destination Hotel, Taps Chef William Jeffrey Allison Jr. as Executive Chef
The Embassy Row Hotel, A Destination Hotel | August 5, 2015
United States Marine Veteran To Helm Station Kitchen & Cocktails Washington, D.C., August 5, 2015 – Fresh off a $15 million top-to-bottom transformation, The Embassy Row Hotel, A Destination Hotel, has tapped Chef William Jeffrey Allison Jr. as Executive Chef to oversee the lifestyle hotel's progressive culinary program, inclusive of newly-opened restaurant Station Kitchen & Cocktails. Under Allison's direction, Station Kitchen & Cocktails, known for its distinctive shared plates concept, will introduce its first weekend brunch menu with inventive items such as Loaded French Toast, Chai Pancakes, Braised Beef Hash and Pork...
Dennis Hernandez Appointed Director of Sales and Marketing at The Embassy Row Hotel, D.C.
The Embassy Row Hotel, A Destination Hotel | May 22, 2015
Washington, D.C. (May 21, 2015) – Dennis Hernandez, an accomplished hospitality sales veteran with 30 years of experience has been named Director of Sales and Marketing for the newly renovated Embassy Row Hotel, A Destination Hotel, in Washington, D.C. In his role, Hernandez is responsible for the development and management of all marketing and sales efforts at the Dupont Circle property, overseeing strategic brand partnerships and niche market alliances. With a strong background in the boutique hotel sector, Hernandez brings desirable lifestyle expertise to the notable property following the completion of its $15 million floor-to-cei...
