Originally Opened in the 1960s, Los Angeles’ Boutique Farmer’s Daughter Hotel Grows Up with Statement-Making Transformation

February 8, 2017

LOS ANGELES – The Farmer's Daughter Hotel, a 66-room boutique hotel in the heart of Los Angeles' Beverly Grove district, reemerges as a stylish destination for modern travelers and hub for the creative community with the completion of a multi-phase, property-wide renovation. The newly transformed hotel welcomes guests with reimagined guest rooms, revamped public spaces and pool area, the addition of original art installations, and updated direction for TART Restaurant led by Executive Chef Josh Pebbles. The renovation and redesign comes from owners Peter and Ellen Picataggio, with the intention to take the hotel to the next level ...