Delaware North Appoints Luca Brunelle Executive Chef at The Gideon Putnam in Saratoga Springs

August 16, 2017

Luca Brunelle has been appointed executive chef of The Gideon Putnam in Saratoga Springs, N.Y. The historic Gideon Putnam is operated by global hospitality company Delaware North on behalf of New York State. In his role, Brunelle will oversee all culinary operations for the 124-room resort's modern American eatery, Putnam's Restaurant, as well as the seasonally-operated Putnam's Patio. He will be responsible for production and catering management for the resort's meeting spaces, including the newly renovated grand ballroom, as well as the training and development of kitchen staff. Brunelle joined Delaware North after more than 20 years ...