the hotel zamora
Fusion Hospitality Opens New 121-Room Courtyard by Marriott in Oxford, Mississippi
June 2, 2016
Oxford, MS – June 2, 2016 – Courtyard by Marriott Oxford is now open for business in Oxford, Mississippi. Featuring an innovative lobby space as well as Courtyard's latest contemporary room design, the new hotel provides flexibility and choices that allow guests to optimize and elevate their travel experience. Located at 305 Jackson Avenue East, the 121-room hotel will operate as a Marriott franchise, owned and managed by Fusion Hospitalityof Tupelo, Mississippi. Whether traveling for business or pleasure, the Courtyard Oxford offers guests convenient access to the University of Mississippi and historic Oxford Square. Courty...
Executive Chef Louis Scaramuzzi Joins The Hotel Zamora, a Boutique Hotel in St. Pete Beach, FL
The Hotel Zamora | October 22, 2015
ST. PETE BEACH, FLORIDA – October 2015 – Mediterranean-inspired boutique waterfront property, The Hotel Zamora, welcomes new Executive Chef Louis Scaramuzzi to lead the culinary team at award-winning Castile Restaurant. In addition to overseeing food and beverage operations at Castile, Scaramuzzi will be responsible for conceptualizing and executing menus and culinary programming for the property's new 360° Rooftop, which offers unobstructed, panoramic views of downtown St. Petersburg and the Gulf of Mexico. Scaramuzzi brings more than 25 years of knowledge and experience to Castile's talented culinary team, having helme...
The Hotel Zamora in St. Pete Beach, Florida Welcomes New Executive Chef, Alex Rodriguez
The Hotel Zamora | June 25, 2015
Brings a sustainable, local approach and Latin flair to St. Pete Beach's culinary scene ST. PETE BEACH, FLORIDA - June 25, 2015 - St. Pete Beach's premier waterfront boutique hotel, The Hotel Zamora, welcomes new Executive Chef Alex Rodriguez to lead the culinary team at the award-winning Castile Restaurant, just in time for the grand opening of its 360° Rooftop Lounge. A Puerto Rican native with a passion for supporting local, organic and sustainable products and growers, Rodriguez brings a wealth of experience to the table, having worked under the likes of celebrity chefs Geoffrey Zakarian, Bobby Flay, Jose Andres and Douglas Rodrigu...
The Hotel Zamora Welcomes Ilija Manevski as New Director of Food & Beverage
The Hotel Zamora | March 16, 2015
Ilija Manevski brings five-star service and European flavor to the brand new St. Pete Beach hotel. ST. PETE BEACH, FLORIDA – March 2015 – The Mediterranean-inspired The Hotel Zamora, which debuted last summer as St. Pete Beach's first new hotel in more than 20 years, welcomes Ilija Manevski as Director of Food & Beverage. In his role, Manevski will oversee daily operations of the hotel's food and beverage division, including Castile Restaurant, named one of Tampa Bay Times' "Top 50 Restaurants" for 2015. Manevski brings more than 21 years of hospitality industry experience to The Hotel Zamora, adding a whole new level of dining,...
