the james beard foundation
James Beard Foundation Releases Winter 2021 Survey Results on Health of the Restaurant Industry This Season
the James Beard Foundation | December 9, 2021
NEW YORK, NY – December 9, 2021 – The James Beard Foundation unveils results from its Winter 2021 Survey, which polled their network of chefs and restaurant owners on the health of their business and the top challenges the restaurant industry is facing this winter. The survey also explores chefs and restaurateurs' thoughts regarding how their businesses could survive the winter season amidst the ongoing COVID-19 pandemic. Ultimate findings show that restaurants face a precarious future heading into the winter season. While many restaurants are more confident in their business’s survivability than they were in 2020, independent restaura...
The 2017 James Beard Award Nominees for Restaurant and Chef Categories
the James Beard Foundation (JBF) | March 16, 2017
NEW YORK, NY (March 16, 2017) - The James Beard Foundation is proud to announce the nominees for the 2017 James Beard Foundation Awards. The nominees were announced today during a breakfast at a.o.c. in Los Angeles, California, hosted by Susan Ungaro, James Beard Foundation president; Mitchell Davis, executive vice-president; Emily Luchetti, chair of the James Beard Foundation's Board of Trustees; Anne Quatrano, chair of the 2017 Awards committee; and Suzanne Goin, James Beard Award-winner and chef/owner of a.o.c. "Our Foundation is thrilled to bring our nominees announcement to the dynamic food city of Los Angeles, home to over 25 chef...
Benchmark Hospitality Names Pattee Graves Winner of the Bob Zappatelli Culinary Arts Scholarship
The Bob Zappatelli Culinary Arts Scholarship Fund | September 25, 2015
The Woodlands (Houston), Texas, September 2015 … Benchmark Hospitality International® has announced the recipient of the Bob Zappatelli Culinary Arts Scholarship for 2015. This year's recipient is Pattee Graves, a culinary student at Gateway Technical College in Racine, Wisconsin. Ms. Graves also works within the hospitality industry, serving as steward and prep cook at The Johnson Foundation at Wingspread, the Frank Lloyd Wright-designed architectural masterpiece. The scholarship, launched in 2009 in partnership with The James Beard Foundation in New York City, celebrates the life and legacy of Benchmark Hospitality's first ...
