The Kimpton Sawyer
The Kimpton Sawyer Hotel Appoints New Executive Chef and Director of Food and Beverage
The Kimpton Sawyer Hotel | October 11, 2022
SACRAMENTO, CALIF. (October 11, 2022) – The Kimpton Sawyer is pleased to announce the appointment of Didier Gerbi as executive chef and Mark Reck as director of food and beverage. Chef Gerbi and Reck join the hotel’s esteemed culinary team on the heels of a complete refresh of Revival, the hotel’s signature rooftop restaurant and bar. The newly enhanced lounge in the heart of Sacramento’s Downtown Commons exudes casually cool luxury, offering sophisticated light bites and bespoke cocktails in a lush, refreshingly laid-back setting. Boasting more than 30 years of culinary experience and having worked in highly acclaimed restaurant...
Revival at The Kimpton Sawyer Hotel Welcomes Brian Crawford as General Manager of Food and Beverage
The Kimpton Sawyer Hotel | December 1, 2020
SACRAMENTO, CALIF. (December 1, 2020) – The Kimpton Sawyer is pleased to announce the appointment of Brian Crawford as general manager of food and beverage. In his new role, Crawford will be responsible for leading the Kimpton Sawyer Hotel’s food and beverage team, in-room dining and catering efforts, in addition to overseeing operations at the hotel’s rooftop restaurant and bar, Revival at the Sawyer. As Sacramento’s first rooftop lounge, Revival features a selection of locally inspired cocktails, mocktails and small bites, overlooking stunning views of Downtown Commons and the Golden 1 Center. Bringing more than seven years of ...
