the lodge at blue sky
The Lodge at Blue Sky, Auberge Resorts Collection Welcomes Galen Zamarra as Executive Chef
Blue Sky Utah | May 21, 2019
WANSHIP, UTAH (May 21, 2019) – The Lodge at Blue Sky, Auberge Resorts Collection's highly anticipated Utah property opening late May 2019, today announced the appointment of Galen Zamarra as Executive Chef. In this role, he will create an inspired culinary experience on property including Yuta, The Lodge's signature restaurant featuring authentic flavors inspired by indigenous ingredients and breathtaking views. Timed to the property opening, Yuta will welcome resort guests in late May and locals and non-hotel guests starting June 22, 2019. Zamarra joins The Lodge at Blue Sky from the highly regarded Mas (farmhouse) and Mas (la gr...
Auberge Resorts Collection to Manage The Lodge at Blue Sky, A New Resort Planned Outside Park City, Utah
Blue Sky Utah | March 7, 2017
MILL VALLEY, CALIF. (March 7, 2017) – Auberge Resorts Collection, owner and operator of award-winning small luxury resorts, residences and clubs, today announced that the company has been selected to manage The Lodge at Blue Sky, a contemporary luxury resort under development near Park City, Utah. The resort will be built at Blue Sky Utah, a 3,500-acre hospitality and recreational paradise created by local developer Mike Phillips and situated in the scenic Wasatch Mountains. The Lodge at Blue Sky will comprise 46 rooms and suites and a camp with four luxury tents, and amenities including a wide range of customized outdoor adventur...
