The Point
D’Anthony Foster Appointed Executive Chef for The Point in the Adirondack Mountains
The Point | October 3, 2024
September 25, 2024 (Saranac Lake, New York) – With autumn mere weeks away, The Point is pleased to announce a new executive chef and seasonal events to entice guests to enjoy the coziest time of year in the Adirondack Mountains. Secluded on 75 acres of the former Great Camp of William Avery Rockefeller II on Upper Saranac Lake, the first Relais & Châteaux in North America invites travelers to relax, unplug, and feast upon an all-inclusive wealth of activities and amenities any way they desire, while enjoying the “house party” atmosphere that pervades the estate. New Talent Leading the Kitchen Communal dining is an essential in...
The Point in Saranac Lake, New York, Appoints Kristopher White as General Manager
The Point | February 15, 2024
February 15, 2024 (Saranac Lake, New York) – The Point in the Adirondacks of Upstate New York has announced the appointment of Kris White as General Manager. Mining nearly two decades of hospitality management experience as well as a lifelong love of the mountainous region surrounding the property, White oversees all operations at the waterfront resort in Saranac Lake, including marketing, food & beverage, rooms, and guest experiences, as well as developing and maintaining rewarding relationships with new and returning guests, many of whom have been vacationing at the property for years. At The Point, White sees maintaining the le...
