Tilman Fertitta Names Jean Luc Royere as Executive Chef at The Post Oak in Houston

The Post Oak | October 5, 2017

HOUSTON, TX. – Tilman Fertitta today announced Jean Luc Royere as the Executive Chef at The Post Oak, the luxury mixed-use high rise located in Houston's Uptown district. In this role, he will oversee all aspects of The Post Oak's food and beverage offerings, including the property's multiple restaurants and banquet halls. "The Post Oak is a premier, one-of-a-kind property that demands management with the highest-level of expertise, said Tilman Fertitta, owner of the Post Oak. "I'm confident that Chef Royere will play a crucial role in The Post Oak's success." Chef Royere has a vast breadth of culinary experience as a classically ...