The Quail Lodge Names Goran Basarov as Executive Chef

The Quail | May 16, 2024

CARMEL VALLEY, CA (May 16, 2024) The Quail Lodge; the idyllic resort in sunny Carmel Valley, California; announced today the appointment of Goran Basarov to Executive Chef. Drawing inspiration from working in kitchens across the globe, Chef Basarov will oversee the hotel’s culinary program, from weddings and events to its signature dining venues, Edgar’s and newly renovated Covey Grill. “We are thrilled to have Chef Goran Basarov leading and mentoring our culinary team,” said Kai Lermen, Managing Director of The Quail Lodge. “Embodying creativity, leadership skills and culinary excellence, he inspires our team with his wealth of ...