the reach
Casa Marina, A Waldorf Astoria Resort and The Reach, A Waldorf Astoria Resort Appoint John Trovato as Managing Director
Waldorf Astoria Hotels & Resorts | May 12, 2017
KEY WEST, FLORIDA – May 12, 2017 – Hilton has announced the appointment of John Trovato as Managing Director of both the historic Casa Marina Resort and refined The Reach, in Key West, Florida. Effective immediately, Trovato is responsible for managing Casa Marina, a 311-room beachfront property nestled along the southern edge of Key West, and The Reach, a 150-room boutique resort just west of sister hotel Casa Marina and steps away from Duval Street. "A proven leader, Trovato finds strength in improving a property's overall quality, leading to excellent customer service that creates an incomparable experience for guests," s...
Casa Marina, A Waldorf Astoria Resort and The Reach, A Waldorf Astoria Resort Appoint Peter Carmichael as General Manager
Waldorf Astoria Hotels & Resorts | July 11, 2016
KEY WEST – July 11, 2016 – Hilton Worldwide has announced the appointment of Peter J. Carmichael to general manager of both the historic Casa Marina Resort and refined The Reach, in Key West, Florida. Carmichael will be responsible for the day-to-day operations of the iconic resorts, ensuring they continue to be an industry leader for both groups and leisure guests. The sister properties are nestled along the southern edge of the island off the Atlantic Ocean and are part of Waldorf Astoria Hotels & Resorts. "Peter's vast hospitality experience will be invaluable in leading Casa Marina and The Reach," said Ted Ratcliff, ...
The Reach, A Waldorf Astoria Resort, Appoints Jose Gomez as Executive Chef
Waldorf Astoria Hotels & Resorts | June 30, 2016
KEY WEST, Fla. – June 30, 2016 – The Reach, A Waldorf Astoria Resort is proud to announce the appointment of Jose Gomez as the new executive chef. A seasoned chef with over 15 years of culinary experience, Gomez will oversee the resort's Spencer's by the Sea fine dining restaurant and banquet operations, including a staff of 25 – 30 sous chefs, cooks, and stewards. Most recently, Gomez was the sous chef of Westin Playa Bonita Panama where he operated and directed two fine dining restaurants. Prior to that, Gomez served as the executive sous chef at Waldorf Astoria Panama where he managed three restaurants, room service...
