The Ryder Hotel
Makeready Appoints Daniel Dalton as Executive Chef for The Ryder Hotel
Makeready | February 13, 2024
Chef Daniel Dalton to oversee all culinary operations including Little Palm and Frannie & The Fox Charleston, S.C., February 13, 2024 – Makeready, a hospitality company that concepts, manages and operates an independent and diverse collection of hotel, restaurant and retail brands, is pleased to announce Daniel Dalton as executive chef at Emeline and The Ryder Hotel and their onsite eateries. For Emeline, this includes Frannie & The Fox, The Den and Clerks Coffee Company, and at The Ryder Hotel this includes Little Palm, The Backyard and The Coffee Counter. Chef Daniel will also oversee in-room dining and all banquet and...
Ryan Rauscher Named General Manager of The Ryder Hotel Opening in Charleston
The Ryder Hotel | February 24, 2021
Charleston, S.C. – February 24, 2021 – Ryan Rauscher has been appointed to the position of general manager of The Ryder Hotel, slated to debut in the heart of Charleston’s Historic District this spring. Operated by Pivot, the boutique hotel will bring a new, upscale hospitality experience to the Lowcountry with thoughtfully designed guestrooms and suites, a distinct poolside bar and dining venue, and creative guest programming. With 20 years of hospitality experience, Rauscher will oversee the opening, daily operations, and management of the highly anticipated 91-room hotel. In his new role, he is responsible for directing managem...
