The Sea Ranch Lodge
The Sea Ranch Lodge Appoints New Culinary Leadership Team
The Sea Ranch Lodge | November 1, 2024
SEA RANCH, Calif. (November 1, 2024) – The Sea Ranch Lodge is excited to announce the formation of its new culinary leadership team, bringing together exceptional talent to elevate the dining experience at the renowned coastal destination. The Lodge welcomes Darren McRonald as Executive Chef, Jay Wyant-King as Director of Food and Beverage, Chloe Tula as Wine Director, and Katrina Coffman as Farm Manager. “We are excited to welcome this talented culinary team to The Sea Ranch Lodge family, each bringing their unique expertise and vision,” says Kristina Jetton, General Manager, The Sea Ranch Lodge. “Together, they will not only e...
The Sea Ranch Lodge Welcomes Stephen Beaumier as Executive Chef
The Sea Ranch Lodge | March 19, 2024
SEA RANCH, Calif. (March 19, 2024) – The Sea Ranch Lodge is excited to announce the appointment of Stephen Beaumier as Executive Chef. With over 20 years of experience in the culinary industry including several Michelin-rated restaurants, Chef Beaumier brings a rich tapestry of expertise, innovation, and passion to The Lodge’s Dining Room, Café, and Bar & Lounge. “We are delighted to welcome Stephen to The Sea Ranch Lodge team. His extensive experience, combined with his commitment to sustainability and community connection aligns perfectly with our ethos of living lightly on the land and goal of providing guests with memorab...
