the st. regis aspen resort
The St. Regis Aspen Resort Welcomes Laurent Pillard as the New Resort Executive Chef
The St. Regis Aspen Resort | June 19, 2018
(ASPEN, CO; June 19, 2018)— The St. Regis Aspen Resort is proud to introduce its new Resort Executive Chef, Laurent Pillard, who will oversee the property's culinary teams at Velvet Buck, the resort's signature restaurant with a focus on modern mountain cuisine; Mountain Social Bar & Lounge; Splash Pool Lounge; in-room dining; and catering. Known for his classic European background and sophisticated culinary style, Chef Pillard brings a worldly viewpoint and unparalleled level of expertise to the resort and Aspen community. "We are delighted to welcome Chef Pillard to The St. Regis Aspen Resort," says Heather Steenge-Hart, Gen...
Heather Steenge-Hart of The St. Regis Aspen Resort Named Marriott International’s “General Manager of the Year” for the Americas
The St. Regis Aspen Resort | June 30, 2017
Aspen, CO – June 30, 2017 – The St. Regis Aspen Resort is proud to announce Heather Steenge-Hart has received the prestigious award of "General Manager of the Year" by Marriott International, Inc. for the Americas, covering the Eastern Region, Western Region, Caribbean, Latin America, and Canada. Prior to being appointed the General Manager of The St. Regis Aspen Resort in 2012, Steenge-Hart served as General Manager of W Hotels of Chicago. Her wealth of knowledge, hospitality experience, and management approach has had significant impact on distinguishing The St. Regis Aspen Resort as one of the leading luxury destination h...
